5 Reasons why Cafes Should Source Their Chocolate from Barada

Are you looking to stand out from the crowd and improve your cafe offerings? A simple chocolate bar could be the answer to what you are looking for. Many cafes might ask the question, “How could a chocolate bar make the difference between being the best and just a regular cafe?” Here are 5 compelling reasons why cafes should consider sourcing chocolate from Barada.

Exceptional Quality Chocolate

Barada Chocolate prides itself on delivering products of unparalleled quality. Each chocolate creation is crafted with precision and attention to detail. From the sourcing of the finest cocoa beans to the final presentation, every step of the process is executed in order to maximize the quality of the final product.

For cafes seeking to expand their offerings and provide their customers with nothing but the best, Barada Chocolate presents an irresistible opportunity. By partnering with Barada, cafes can guarantee that they are serving their patrons chocolate of the highest caliber. Whether it’s the dark chocolate with almond or the plain dark chocolate, Barada’s products are sure to leave a lasting impression.

Chocolate with Longer Shelf Life

We can confidently say that if you visit any cafes in Thailand, particularly in Phuket, the most common desserts you will find sitting behind the glass are blueberry cheesecakes or tiramisu. While these are undoubtedly premium choices to offer at your cafes, they come with more downsides than benefits if you are unable to sell them. One of the most common money sink cafes might face is having these desserts sitting in the display case long past their expiry dates. Not only do you risk serving customers spoiled food, but you also risk incurring their wrath. A low review rating doesn’t sound good, does it? Barada chocolate definitely has a longer shelf life than these blueberry cheesecakes or tiramisu. Combine them with your desserts and you will have a perfect blend of treats for your customer. A small piece of chocolate can also be used as a complimentary cafe snack to help you stand out from your competitors.

Ethically Sourced Chocolate

By supporting Barada, you are supporting the whole farming community in Chiang Mai. Our dedication to ethical sourcing practices is ingrained in our core values and daily operations. We make sure that every cacao bean we use in our products is sustainably sourced from local farmers in Thailand. This commitment not only supports the environment but also uplifts the livelihoods of the hardworking farming communities.

We believe that fair compensation is non-negotiable and firmly advocate for fair wages and equitable treatment for farmers. By prioritizing fair compensation, we strive to foster a mutually beneficial relationship built on respect, integrity, and collaboration.

At Barada, we understand that our success is intertwined with the well-being of our partners. By championing ethical sourcing practices and fostering meaningful relationships with farmers, we aim to create a more sustainable and equitable future for all.

Chocolate with Rave Reviews

The reviews for the Barada Chocolate Factory in Phuket, Thailand, shows consistent praise for the quality of the chocolate. Many highlight the interactive workshops where visitors can create their own chocolate bars, finding them both fun and educational. Additionally, the friendly and knowledgeable staff receive high praise for their attentiveness and willingness to share information about chocolate making. The use of locally sourced Thai cocoa beans adds an extra layer of authenticity and sustainability to the experience, which resonates positively with reviewers. Here are some examples of our reviews.

Name: Kinga Matuszkiewicz

Stars Given: 5 stars

Review Given: “It might be the best chocolate I ever tried. Ladies there are so gorgeous! I was treated to a dark chocolate praline with salted caramel. Outstanding.”

Name: Nina M

Stars Given: 5 stars

Review Given: “MUST visit. I had a lot of fun making my own chocolate. Everything was super tasty. Highly recommend that place.”

Name: Moayed Alhowig

Stars Given: 5 stars

Review Given: “The best place to have proper chocolate in Phuket, Thailand, is very interesting. You can get more information about chocolate, and what’s even more interesting is that the cocoa beans are from Thailand.”

Seasonal Chocolate Delicacies

Barada specializes in crafting seasonal chocolate delicacies, catering to the ever-changing tastes and preferences of customers throughout the year. Their repertoire includes an array of exquisite chocolate creations tailored to specific seasons, from indulgent winter-themed treats to refreshing summer delights. Our recent creation is the Easter egg chocolate and is available for pre order at a limited time frame. By partnering with Barada, cafes can tap into the allure of seasonal trends, enticing patrons with exclusive and limited-time chocolate offerings that add excitement to their menu. These seasonal products not only satisfy the cravings of chocolate enthusiasts but also serve as a potent marketing tool, drawing in new customers and fostering a sense of anticipation and novelty.


In conclusion, it’s clear that Barada Chocolate offers a multifaceted solution for cafes seeking to enhance their offerings and distinguish themselves in a competitive market. By emphasizing exceptional quality, longer shelf life, ethical sourcing, rave reviews, and seasonal delicacies, Barada presents an enticing opportunity for cafes to elevate their chocolate game and, consequently, their overall appeal. So, whether you’re looking to impress your customers, minimize cost, support ethical practices, or capitalize on seasonal trends, Barada Chocolate is the partner you’ve been searching for.

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