BARADA Chocolate Achieves Global Healthier Standards

At BARADA Chocolate, we take pride in crafting premium handcrafted chocolate that not only excites the senses but also meets the highest health and safety standards.

Surpassing Global Safety Standards 

Our recent lab tests, conducted by the Singapore-based laboratory Setsco Services Pte Ltd, confirm that our 70% dark chocolate bars contain:

• Less than 0.1 parts per million (ppm) of lead

• Less than 0.3 ppm of cadmium

These results exceed the strictest international food safety regulations, including those set by the European Union (EU), the United States Food and Drug Administration (FDA), and Codex Alimentarius.

Our Commitment to Purity and Quality

BARADA Chocolate sources its cacao beans from Chiang Mai and Loei, Thailand, working closely with local farmers who follow sustainable and ethical farming practices. Our chocolates are handcrafted in Phuket, ensuring meticulous quality control at every stage of production.

Why This Matters

Heavy metals such as lead and cadmium occur naturally in soil and can be absorbed by cacao plants. Excessive levels can pose health risks, especially for children and frequent chocolate consumers. By maintaining ultra-low levels of these elements, BARADA Chocolate ensures that our products remain a healthier choice without compromising on rich, indulgent flavors.

Enjoy Chocolate with Confidence

From sourcing to production, every BARADA Chocolate bar is crafted with care, ensuring you can indulge guilt-free, knowing that our products meet the highest safety and health standards worldwide.

Experience the Taste of Trust

Taste the difference with BARADA Chocolate—where quality, safety, and sustainability come together in every bar.

BARADA Chocolate – Handcrafted with Love, Certified for Excellence.