OUR JOURNEY
From Bean to Bar, with Heart and Purpose
Barada Chocolate is more than just chocolate. It’s a tribute to the land, the farmers, and the artistry behind every bar. Our journey begins in the fertile soils of Chiang Mai and Loei, where dedicated farmers cultivate the finest cacao using sustainable and ethical practices. From there, the beans travel to our artisanal workshop in Phuket, where tradition meets innovation to create handcrafted chocolate that reflects the richness of its origins.
We believe chocolate should not only taste exceptional but also have a deeper purpose—one that honors the people behind it, supports local communities, and respects the environment. Every bite is a celebration of hard work, dedication, and the belief that indulgence can be both meaningful and responsible.
OUR COMMITMENT
Crafting a Sustainable Future
Sustainability is at the heart of Barada Chocolate. We partner with cacao farmers in Thailand, to promote eco-friendly farming while preserving natural resources. Beyond ethical sourcing, we use sustainable packaging and prioritize environmentally conscious production.
Food safety is just as vital. We carefully source cacao with low lead and cadmium levels, ensuring every bar is both safe and delicious. By supporting fair prices and knowledge exchange, we uplift farming communities while staying true to our values of sustainability and positive impact. Every choice we make, from bean to bar, reflects our commitment to a greener planet and a fairer future for cacao farmers.
ABOUT BARADA
Our Story
The Heritage of Mastery BARADA Chocolate is the convergence of ancient legacy and modern terroir. Founded by Master Chocolatier Khaled, our house is built upon the prestigious confectionery traditions of Old Damascus. A city that has defined the global standard for fine sweets for centuries.
The Craft of Purity Today, that lineage is reimagined in our Phuket atelier. We specialize in the rigorous art of bean-to-bar production, pairing the technical precision of the Levant with the bold, vibrant character of rare Thai Cacao. Our process is defined by one standard: absolute purity.
The Pursuit of Perfection Now established in Singapore, Barada Chocolate serves a global community of connoisseurs. We do not mass-produce; we curate. Every bar is a testament to sustainable luxury, hand-crafted for those who understand that true excellence is never an accident.
BARADA. A legacy of taste.
CHOCOLATE MAGIC
Ancient Roots, Refined Terroir
At Barada, chocolate is not a confection. It is a dialogue between two worlds. Our house is built on the rigorous technical lineage of Old Damascus, the historic epicenter of artisanal mastery, now reimagined through the lush, tropical brilliance of Thailand.
The Synthesis of Provenance: We curate the rarest Thai cacao, combining it with exotic spices and sun-ripened botanicals to create a flavor profile that is both structural and vibrant. By marrying Levantine precision with the untamed richness of the Andaman coast, we transform raw nature into a refined masterpiece.
A Mastery of the Senses: Every Barada creation is a calculated journey of discovery. We focus on the velvet tempering and the complex, evolving notes of our single-origin harvests. This is not a “treat”—it is a celebration of High Craftsmanship and Cultural Pedigree.
For the connoisseur, Barada is the definitive expression of luxury. A brand that honors its ancient soul while defining the future of the bean-to-bar movement.
EXPLORE OUR CHOCOLATES
OUR BLOGS
OUR TESTIMONIALS
OUR ACCOLADES
Winner of Best Sustainable Luxury Chocolate Brand – Asia Pacific 2025, awarded by APAC Insider.
Winner of Food & Drink Awards 2023 – Best Vegan Chocolate Manufacturer 2023 (Thailand), presented by LUXLIFE.