OUR JOURNEY
From Bean to Bar, with Heart and Purpose
Barada Chocolate is more than just chocolate—it’s a tribute to the land, the farmers, and the artistry behind every bar. Our journey begins in the fertile soils of Chiang Mai and Loei, where dedicated farmers cultivate the finest cacao using sustainable and ethical practices. From there, the beans travel to our artisanal workshop in Phuket, where tradition meets innovation to create handcrafted chocolate that reflects the richness of its origins.
We believe chocolate should not only taste exceptional but also have a deeper purpose—one that honors the people behind it, supports local communities, and respects the environment. Every bite is a celebration of hard work, dedication, and the belief that indulgence can be both meaningful and responsible.
OUR COMMITMENT
Crafting a Sustainable Future
Sustainability is at the heart of Barada Chocolate. We partner with cacao farmers in Chiang Mai and Loei, Thailand, to promote eco-friendly farming while preserving natural resources. Beyond ethical sourcing, we use sustainable packaging and prioritize environmentally conscious production.
Food safety is just as vital. We carefully source cacao with low lead and cadmium levels, ensuring every bar is both safe and delicious. By supporting fair prices and knowledge exchange, we uplift farming communities while staying true to our values of sustainability and positive impact. Every choice we make—from bean to bar—reflects our commitment to a greener planet and a fairer future for cacao farmers.
ABOUT BARADA
Our Story
Barada Chocolate, based on the beautiful island of Phuket, Thailand, was founded by Khaled, our Head Chocolatier. A Muslim with deep roots in the ancient city of Old Damascus, Khaled’s passion for chocolate was sparked by the vibrant souqs and the serene River Barada. Inspired by the finest ingredients and rich flavors, he set out to create a chocolate brand that blends tradition with the vibrant flavors of Thailand.
Our kitchen and production processes are Muslim-friendly, adhering to halal principles, ensuring every chocolate bar is crafted with care and respect. From ethically sourced cacao to sustainable production methods, we prioritize purity, tradition, and faith in every step. Now in Singapore, we are excited to share the joy of Barada Chocolate, bringing our handcrafted treats to a new community that values quality, culture, and craftsmanship. More than just a treat, Barada Chocolate is a journey that celebrates heritage, sustainability, and the love of chocolate.
As we grow, our mission remains the same—to create chocolate that tells a story, connects people, and leaves a positive impact on the world. Whether enjoyed as a moment of indulgence or shared with loved ones, every Barada Chocolate bar carries the heart and soul of our journey.
CHOCOLATE MAGIC
From Ancient Roots to Exquisite Bites
At Barada Chocolate, we believe chocolate is a language of love, wonder, and indulgence. Each handcrafted bar we create blends the rich traditions of Old Damascus with the tropical bounty of Thailand, uniting heritage with vibrant flavors. Sourced from Thailand’s finest cacao, fragrant spices, and tropical fruits, our chocolate transforms nature’s best into a magical experience.
Every bite is a journey of discovery, where the flavors of the land come alive in smooth, velvety richness. It’s more than just a treat—it’s a celebration of culture, craftsmanship, and the joy of savoring something truly special.
