Our signature 100g dark chocolate bars are engineered at our Phuket atelier using a rigorous bean-to-bar protocol.
Select Your Cacao Intensity:
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100% Dark Chocolate – Absolute Purity The uncompromising gold standard. Zero added sugar. This bar is a technical study in raw cacao intensity, delivering a deep, earthy profile for the purist who demands the unadulterated truth of the Thai bean.
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90% Dark Chocolate – Ceremonial Depth A high-intensity expression with a structural hint of sweetness. Designed for the experienced palate, this bar offers a powerful, low-acidity profile that emphasises the robust, botanical heritage of Thailand’s cacao.
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80% Dark Chocolate – Sophisticated Balance The collector’s choice. A precise calibration of sweetness and strength. This intensity allows the complex notes of toasted nuts and dark berries to emerge.
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70% Dark Chocolate – The Universal Benchmark Our most accessible profile, engineered for the after-dinner service. It provides a smooth, balanced experience where the natural fruitiness of the cacao is perfectly complemented by a refined finish.





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