About Us
Welcome to Barada Chocolate, headquartered on the beautiful island of Phuket, Thailand, and now available in Singapore. Our journey began with the chocolate-infused dreams of Khaled, our Head Chocolatier, whose deep passion for chocolate was first sparked in the ancient city of Old Damascus. It was there, among the aromatic souqs and alongside the River Barada, that Khaled’s love for the finest ingredients and exquisite flavors took root.
Today, Barada Chocolate brings this legacy to new horizons, crafting premium chocolates that capture the essence of our heritage and now, for the first time, sharing them with the vibrant community in Singapore.
Luxury Indulgence with Thoughtful Sustainability
With a commitment to sustainability and fair practices, our chocolates are made using premium cacao beans, sourced directly from small family farms in Thailand, where the beans are grown, striving in the happy sun. We work closely with these dedicated farmers, paying them a fair price for their labour and ensuring that their efforts are rewarded. We look into using every part of the cacao beans, to ensure we truly enjoy the fruits of nature.
Read more here.
Our Essence: Luxurious yet inviting, our chocolates are a testament to artisanal craftsmanship, awarded for their excellence and designed for the health-conscious gourmet. With a process that emphasizes less sugar, more minerals, and a unique 48-hour grinding method, we offer a healthier, richer chocolate experience.
Experience the Magic: Visit Barada Chocolate Factory to discover the art behind our creations. Our tours and tastings invite you into a world where luxury meets tradition, and every bite tells a story of global journey and local artistry.
