Unlike dark or milk chocolate, white chocolate is made with creamy cocoa butter — the pure, rich fat from the cacao bean — blended with milk and sugar for a velvety, melt-in-your-mouth experience. It’s the perfect treat for those who love their chocolate mellow, milky, and extra indulgent.
Made with creamy cocoa butter. Blended with milk, cranberry and sugar for a velvety, fruity experience.
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100% Dark Chocolate – pure and intense, 90% Dark Chocolate – bold and full-bodied, 85% Dark Chocolate – deep and complex, 80% Dark Chocolate – rich and well-rounded, 70% Dark Chocolate – smooth and slightly sweet
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